Finca Encuentro welcomed spring with a great proposal: Connection with nature through a guided tour accompanied by a brunch.
People arrived with great expectation. Both Patrick and David, founding partners and hosts, received them with enthusiasm. They toured the farm, explained the principles of permaculture and the characteristics of the project.
SPRING GREENHOUSE
During the morning participants enjoyed a delicious vegan brunch in the greenhouse that was set up and decorated for the occasion.
The menu consisted of plantain tacos, homemade soybean stew, tofu and hummus, beet mayonnaise, overflowing chard stalks, fruit salad and cold infusions. Both adults and children savored the gastronomic proposals of Cristiano, a specialist in vegan food who gave a talk. All the vegetables were picked directly from the garden.
The evening was enlivened with live music by Matías, an experimental musician.
